Crack Chicken Bake
A cheesy, bacon-topped ranch chicken bake baked in one dish.
Nutritionper serving
- approximately 349 kcal
- Protein: approximately 41.6 g, 49% of calories
- Fat: approximately 19.2 g, 51% of calories
- Carbs: approximately 0.6 g, 1% of calories
Not counted: Cream cheese and Ranch seasoning.
Ingredients10
- 900g
- 1pack
- 1cup
- 1pack
- 1tbsp
- to taste
- to taste
- to taste
- to taste
Cookware
- Baking dish
- Oven
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Cut the chicken
Cut the boneless, skinless into bite-sized pieces.
Step 2. Mix the base
Mix the softened , , and shredded together in a bowl.
Step 3. Season the chicken
Season the chicken with , , and .
Chicken breastStep 4. Layer the chicken
Spread the mixture over the chicken in the baking dish.
Chicken breastStep 5. Top with cheese
Sprinkle more shredded over the top.
Step 6. Bake the casserole
Bake the dish at 375 until the chicken is cooked through, then broil briefly until golden.
Check that the chicken is cooked through with a meat thermometer.Chicken breastStep 7. Add bacon topping
Sprinkle crispy over the top of the bake.
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