Garlic & Parmesan crispy chicken

Steps15

1. 1

   Step 1. Mash the avocado dressing

   Mash together the avocado, feta, yoghurt, chives, garlic granules, lemon juice and a pinch of salt.

   YogurtGarlic powder0.5 tsp of 1 tsp
2. 2

   Step 2. Top with lettuce

   Top the mash with romaine lettuce.

3. 3

   Step 3. Butterfly the chicken

   Butterfly the chicken breast.

4. 4

   Step 4. Flatten the chicken

   Flatten the butterflied chicken breast with a rolling pin.

5. 5

   Step 5. Dip in egg

   Dip the chicken in the whisked egg.

   Chicken breast
6. 6

   Step 6. Coat in breadcrumbs

   Combine the breadcrumbs with paprika, salt and garlic granules, then dip the chicken in the mixture.

   PankoGarlic powder0.5 tsp of 1 tspChicken breast
7. 7

   Step 7. Fry the chicken

   7 min

   Fry the chicken in oil on medium-high heat for about 3-4 minutes on each side.

   Chicken breast
8. 8

   Step 8. Fry the garlic in butter

   10 min

   Slice the garlic and fry it in the salted butter and chopped parsley on medium heat for about 10 minutes or until the garlic slices are golden.

9. 9

   Step 9. Remove the garlic chips

   Remove the garlic chips and reserve them for later.

10. 10

    Step 10. Boil the potatoes

    6m 30s

    Peel the potatoes and boil them for 5-8 minutes.

11. 11

    Step 11. Dry the potatoes

    10 min

    Drain the potatoes and leave them to dry for 10 minutes.

12. 12

    Step 12. Coat the potatoes

    Transfer the potatoes into a baking tray and coat them with olive oil and salt.

13. 13

    Step 13. Roast the potatoes

    35 min

    Roast for around 35 minutes at 200 degrees.

    Potato
14. 14

    Step 14. Garnish the chicken

    Garnish the chicken with grated Parmesan.

    Chicken breast
15. 15

    Step 15. Garnish the potatoes

    Garnish the potatoes with chives.