Guston

Garlic & Parmesan crispy chicken

Crispy panko chicken breast with a garlic brown butter, potato wedges and a feta avocado mash.

Obre a Guston
CA
  • 1 h 20 min
  • 1 h 20 min en total
  • 2 racions
  • Dificultat mitjana

Informació nutricionalper ració

  • aproximadament 671 kcal
  • Proteïnes: aproximadament 32,7 g, 19 % de les calories
  • Greixos: aproximadament 42,7 g, 57 % de les calories
  • Hidrats: aproximadament 41,2 g, 24 % de les calories

Sense comptar: enciam romà.

Ingredients19

2 racions
  • 0.5ud
  • 20g
  • 4cda
  • 1cda
  • 1cdta
  • 0.3ud
  • 1ud
  • 1ud
  • 0.5cdta
  • 0.5tassa
  • 2cda
  • 0.5cdta
  • 1gra
  • 2cda
  • al gust
  • 1de mida gran
  • 2cda
  • 15g

Estris de cuina

  • Paella
  • Corró
  • Olla
  • Safata de forn
  • Forn

Conté

LactisOusBlat

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos15

  1. Pas 1. Mash the avocado dressing

    Mash together the avocado, , yoghurt, chives, garlic granules, lemon juice and a pinch of .

    alvocatiogurtcebollíall en pols0.5 cdta de 1 cdtallimona
  2. Pas 2. Top with lettuce

    Top the mash with romaine lettuce.

    enciam romà
  3. Pas 3. Butterfly the chicken

    Butterfly the chicken breast.

    pit de pollastre
  4. Pas 4. Flatten the chicken

    Flatten the butterflied chicken breast with a rolling pin.

    pit de pollastre
  5. Pas 5. Dip in egg

    Dip the chicken in the whisked egg.

    pit de pollastreou
  6. Pas 6. Coat in breadcrumbs

    Combine the breadcrumbs with paprika, and garlic granules, then dip the chicken in the mixture.

    pankopebre vermell dolçall en pols0.5 cdta de 1 cdtapit de pollastre
  7. Pas 7. Fry the chicken

    Fry the chicken in oil on medium-high heat for about 3-4 minutes on each side.

    oli vegetalpit de pollastre
  8. Pas 8. Fry the garlic in butter

    Slice the garlic and fry it in the salted butter and chopped parsley on medium heat for about 10 minutes or until the garlic slices are golden.

    allmantega saladajulivert
  9. Pas 9. Remove the garlic chips

    Remove the garlic chips and reserve them for later.

    all
  10. Pas 10. Boil the potatoes

    Peel the potatoes and boil them for 5-8 minutes.

    patata
  11. Pas 11. Dry the potatoes

    Drain the potatoes and leave them to dry for 10 minutes.

    patata
  12. Pas 12. Coat the potatoes

    Transfer the potatoes into a baking tray and coat them with olive oil and .

    patataoli d'oliva
  13. Pas 13. Roast the potatoes

    Roast for around 35 minutes at 200 degrees.

    patata
  14. Pas 14. Garnish the chicken

    Garnish the chicken with grated Parmesan.

    pit de pollastreparmesà
  15. Pas 15. Garnish the potatoes

    Garnish the potatoes with chives.

    patatacebollí
Veure l'original a Instagram@oneplategirluk

Més de Maya Magdalena

Veure-ho tot

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