Chocolate Cloud Bread
A light, chocolatey protein cloud bread that fits into a calorie deficit.
Nutritionper serving
1 serving ≈ 342 g
- 280 kcal
- Protein: 60.2 g, 90% of calories
- Fat: 1.1 g, 4% of calories
- Carbs: 4.4 g, 7% of calories
Estimated from the ingredients.
Ingredients3
- 300ml
- 34g
- to taste
Cookware
- Mixing bowl
- Hand mixer
- Baking dish
- Oven
Contains
Eggs
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Combine the base ingredients
Add and /flavour drops to a bowl.
Vanilla extract will also work as the flavouring.Step 2. Beat until soft peaks
Using an electric mixer, beat on high for around 8 minutes until soft peaks form.
Egg whiteStep 3. Fold in protein powder
Carefully fold through the chocolate .
Step 4. Pour into dish
Pour into a lined oven-safe dish.
Step 5. Bake the cloud bread
Bake at 180°C, 350°F for 10 to 12 minutes.
Eat immediately while fluffy.
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