Garlic butter crispy chicken

Passos14

1. 1

   Pas 1. Mix the yoghurt sauce

   Mix the yoghurt, crushed garlic (1 clove), a pinch of salt, Worcestershire sauce and lemon juice (1/4 lemon).

   iogurtall1 gra de 2 gra
2. 2

   Pas 2. Top with chives

   Top the sauce with 2 tablespoons of chopped chives.

   cebollí
3. 3

   Pas 3. Flatten the chicken

   Flatten the chicken breast with a rolling pin.

   pit de pollastre
4. 4

   Pas 4. Mix breadcrumbs with salt

   Mix the panko breadcrumbs with a pinch of salt.

5. 5

   Pas 5. Coat the chicken

   Whisk one egg in a separate dish and dip the chicken in it, then transfer the chicken into the breadcrumbs and press firmly on both sides.

   pit de pollastreoupanko
6. 6

   Pas 6. Air fry the chicken

   17m 30s

   Spray the chicken lightly with olive oil and air fry at 200 degrees for 15-20 minutes or until golden.

   pit de pollastreoli d'oliva
7. 7

   Pas 7. Melt the butter

   Melt the salted butter on low heat and add the garlic slices (1 clove).

   mantega saladaall1 gra de 2 gra
8. 8

   Pas 8. Fry the garlic

   6 min

   Increase the temperature and fry on medium heat for about 5-7 minutes until the garlic turns slightly golden.

   all
9. 9

   Pas 9. Add the parsley

   Towards the end of the cooking process add one tablespoon of chopped parsley.

   julivert
10. 10

    Pas 10. Prepare the sweet potato

    Halve the sweet potato, coat it in olive oil and salt, and wrap it in kitchen foil.

    moniatooli d'oliva
11. 11

    Pas 11. Bake the sweet potato

    40 min

    Bake the sweet potato in the oven flat side down at 220 degrees for 40 minutes.

    moniato
12. 12

    Pas 12. Top with chicken and potato

    Spoon the yoghurt sauce, then top with the crispy chicken and sweet potato. Add the garlic butter on top of the chicken and sweet potato.

    iogurtpit de pollastremoniatomantega salada
13. 13

    Pas 13. Mash the potato

    Mash the potato flesh with the butter.

    moniatomantega salada
14. 14

    Pas 14. Serve with cucumber

    Serve with one sliced baby cucumber.

    cogombre