Pasta con butifarra y champiñones

Шаги8

1. 1

   Шаг 1. Remove the sausage casing

   Remove the casing from the butifarra sausages.

   бутифарра
2. 2

   Шаг 2. Brown the butifarra

   Heat the olive oil in a pan and cook the butifarra until browned, breaking it up.

   бутифарраоливковое масло первого холодного отжима
3. 3

   Шаг 3. Add garlic and onion

   Add the minced garlic and chopped onion to the meat and cook.

   лукчеснок
4. 4

   Шаг 4. Add the mushrooms

   Add the sliced mushrooms and cook until they soften.

   портобелло
5. 5

   Шаг 5. Pour in the cream

   Pour in the cream and season with black pepper, stirring the sauce.

   сливкичёрный перец
6. 6

   Шаг 6. Boil the pasta

   Boil the pasta in a pot of water.

   паста
7. 7

   Шаг 7. Combine pasta with sauce

   Add the drained pasta to the sauce and stir well.

   паста
8. 8

   Шаг 8. Grate the parmesan

   Grate parmesan over the pasta and serve.

   пармезан