Name: Pasta con butifarra y champiñones
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 porzioni
Ingredients: 500 g butifarra; 2 pz cipolla; 3 spicchio aglio; 150 g portobello; 100 ml vino bianco; 300 ml panna; 200 g pasta; 50 g parmigiano; 1 cucch. olio extravergine d'oliva; sale a piacere; pepe nero a piacere

Passaggi8

Passaggio 1. Remove the sausage casing
Remove the casing from the sausages.
Passaggio 2. Brown the butifarra
Heat the olive oil in a pan and cook the until browned, breaking it up.
olio extravergine d'oliva
Passaggio 3. Add garlic and onion
Add the minced garlic and chopped onion to the meat and cook.
cipollaaglio
Passaggio 4. Add the mushrooms
Add the sliced mushrooms and cook until they soften.
portobello
Passaggio 5. Pour in the cream
Pour in the cream and season with black pepper, stirring the sauce.
pannapepe nero
Passaggio 6. Boil the pasta
Boil the in a pot of water.
Passaggio 7. Combine pasta with sauce
Add the drained to the sauce and stir well.
Passaggio 8. Grate the parmesan
Grate parmesan over the pasta and serve.
parmigiano

Pasta con butifarra y champiñones

Valori nutrizionaliper porzione

Ingredienti11

Utensili da cucina

Contiene

Passaggi8

Passaggio 1. Remove the sausage casing

Passaggio 2. Brown the butifarra

Passaggio 3. Add garlic and onion

Passaggio 4. Add the mushrooms

Passaggio 5. Pour in the cream

Passaggio 6. Boil the pasta

Passaggio 7. Combine pasta with sauce

Passaggio 8. Grate the parmesan

Altro da Eric Lahuerta

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