Name: Pasta con butifarra y champiñones
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 raciones
Ingredients: 500 g butifarra; 2 ud cebolla; 3 diente ajo; 150 g portobello; 100 ml vino blanco; 300 ml nata; 200 g pasta; 50 g parmesano; 1 cda aceite de oliva virgen extra; sal al gusto; pimienta negra al gusto

Pasos8

Paso 1. Remove the sausage casing
Remove the casing from the sausages.
Paso 2. Brown the butifarra
Heat the olive oil in a pan and cook the until browned, breaking it up.
aceite de oliva virgen extra
Paso 3. Add garlic and onion
Add the minced garlic and chopped onion to the meat and cook.
cebollaajo
Paso 4. Add the mushrooms
Add the sliced mushrooms and cook until they soften.
portobello
Paso 5. Pour in the cream
Pour in the cream and season with black pepper, stirring the sauce.
natapimienta negra
Paso 6. Boil the pasta
Boil the in a pot of water.
Paso 7. Combine pasta with sauce
Add the drained to the sauce and stir well.
Paso 8. Grate the parmesan
Grate parmesan over the pasta and serve.
parmesano

Pasta con butifarra y champiñones

Información nutricionalpor ración

Ingredientes11

Utensilios de cocina

Contiene

Pasos8

Paso 1. Remove the sausage casing

Paso 2. Brown the butifarra

Paso 3. Add garlic and onion

Paso 4. Add the mushrooms

Paso 5. Pour in the cream

Paso 6. Boil the pasta

Paso 7. Combine pasta with sauce

Paso 8. Grate the parmesan

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