Pasta con butifarra y champiñones

Étapes8

1. 1

   Étape 1. Remove the sausage casing

   Remove the casing from the butifarra sausages.

2. 2

   Étape 2. Brown the butifarra

   Heat the olive oil in a pan and cook the butifarra until browned, breaking it up.

   huile d'olive extra vierge
3. 3

   Étape 3. Add garlic and onion

   Add the minced garlic and chopped onion to the meat and cook.

   oignonail
4. 4

   Étape 4. Add the mushrooms

   Add the sliced mushrooms and cook until they soften.

   portobello
5. 5

   Étape 5. Pour in the cream

   Pour in the cream and season with black pepper, stirring the sauce.

   crèmepoivre noir
6. 6

   Étape 6. Boil the pasta

   Boil the pasta in a pot of water.

   pâtes
7. 7

   Étape 7. Combine pasta with sauce

   Add the drained pasta to the sauce and stir well.

   pâtes
8. 8

   Étape 8. Grate the parmesan

   Grate parmesan over the pasta and serve.