Ensalada de frutas
Ensalada fresca de sandía, uvas, pepino y queso feta con menta y aceite de oliva.
Nutritionper serving
1 serving ≈ 403 g
- 424 kcal
- Protein: 13.2 g, 12% of calories
- Fat: 30.3 g, 62% of calories
- Carbs: 28.3 g, 26% of calories
Estimated from the ingredients.
Ingredients10
- 20pc
- 0.3pc
- 1pc
- 1pc
- 1pc
- 150g
- to taste
- 2tbsp
- to taste
- to taste
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps10
Step 1. Cut the watermelon
Cut the watermelon into cubes.
sandíaStep 2. Cut the cucumber
Cut the cucumber into sticks and then into pieces.
pepinoStep 3. Cube the feta
Cut the into cubes.
Step 4. Slice the red onion
Slice the red onion into thin half-moons.
cebolla rojaStep 5. Dice the tomato
Cut the tomato into chunks.
tomateStep 6. Halve the grapes
Cut the grapes in half.
uvaStep 7. Chop the mint
Finely chop the mint leaves.
mentaStep 8. Combine the fruit
Put all the prepared fruit, vegetables and into a bowl.
uvasandíapepinotomatecebolla rojaStep 9. Season and dress
Season with and pepper, add the olive oil and the chopped mint, then toss gently.
mentaaceite de oliva virgen extrapimienta negraStep 10. Serve the salad
Serve the salad in a bowl.
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