Guston

Ensalada de frutas

Ensalada fresca de sandía, uvas, pepino y queso feta con menta y aceite de oliva.

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  • 15 min
  • 15 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 403 g

  • 424 kcal
  • Protein: 13.2 g, 12% of calories
  • Fat: 30.3 g, 62% of calories
  • Carbs: 28.3 g, 26% of calories

Estimated from the ingredients.

Ingredients10

2 servings
  • 20pc
  • 0.3pc
  • 1pc
  • 1pc
  • 1pc
  • 150g
  • to taste
  • 2tbsp
  • to taste
  • to taste

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps10

  1. Step 1. Cut the watermelon

    Cut the watermelon into cubes.

    sandía
  2. Step 2. Cut the cucumber

    Cut the cucumber into sticks and then into pieces.

    pepino
  3. Step 3. Cube the feta

    Cut the into cubes.

  4. Step 4. Slice the red onion

    Slice the red onion into thin half-moons.

    cebolla roja
  5. Step 5. Dice the tomato

    Cut the tomato into chunks.

    tomate
  6. Step 6. Halve the grapes

    Cut the grapes in half.

    uva
  7. Step 7. Chop the mint

    Finely chop the mint leaves.

    menta
  8. Step 8. Combine the fruit

    Put all the prepared fruit, vegetables and into a bowl.

    uvasandíapepinotomatecebolla roja
  9. Step 9. Season and dress

    Season with and pepper, add the olive oil and the chopped mint, then toss gently.

    mentaaceite de oliva virgen extrapimienta negra
  10. Step 10. Serve the salad

    Serve the salad in a bowl.

View original on Instagram@ericlahuerta

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