Crispy Rice Paper Avocado Toast
A rice paper toast base topped with avocado, cottage cheese, jammy eggs, chives and crispy shallots.
Nutritionper serving
- approximately 428 kcal
- Protein: approximately 28.9 g, 27% of calories
- Fat: approximately 23.4 g, 50% of calories
- Carbs: approximately 24.4 g, 23% of calories
Not counted: Cooking spray and Crispy shallots.
Ingredients9
- 3pc
- 15ml
- 2pc
- 1tbsp
- 0.3pc
- 80g
- 1tbsp
- 1tbsp
- to taste
Cookware
- Mixing bowl
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Whisk the egg
Whisk 1 with the in a shallow bowl.
Step 2. Soften the wrappers
Dip one wrapper into the mixture until softened. Repeat with the second wrapper and stack them together.
Step 3. Fold the stack
Fold the stack in half to create a thicker toast style base.
Rice paperStep 4. Preheat the sandwich press
Lightly a sandwich press with cooking oil and preheat.
Step 5. Cook until crispy
Cook for 4 to 5 minutes until golden and crispy.
Rice paperStep 6. Mash the avocado
Mash the and together until creamy, then spread over the crispy rice paper.
Step 7. Top with jammy eggs
Top with the 2 jammy .
Step 8. Finish the toast
Finish with , and your favourite .
More from Matt West | ONLINE FITNESS COACH
See allGuston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.








