Cheesy Garlic Naan

Name: Cheesy Garlic Naan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Ingredients: Self-rising flour; Greek yogurt; Salt to taste; 50 g Cheese; 1 tbsp Cooking spray; 2 clove Garlic; 20 g Butter

by Panacea Palm@panaceapalm

High-protein flatbread made with self-raising flour and Greek yogurt, stuffed with cheese and brushed with garlic butter.

Open in Guston

25 min
25 min total
3 servings
Easy difficulty

Nutritionper serving

approximately 143 kcal
Protein: approximately 6.3 g, 17% of calories
Fat: approximately 12.3 g, 77% of calories
Carbs: approximately 2.1 g, 6% of calories

Not counted: Self-rising flour and Cooking spray.

Quick & Easy #protein-naan

Cookware

Frying pan

Contains

DairyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

Step 1. Mix the dough
In a bowl, add self-raising , , and a pinch of , then mix into clumps and knead the clumps into a dough ball.
Step 2. Divide the dough
Divide the dough into six equal balls.
Step 3. Roll out the balls
On a surface, roll the balls out.
Step 4. Add the cheese
Add the low-fat , then fold in the sides.
Step 5. Seal and flatten
Pinch to seal and roll the dough gently into a circle.
Step 6. Cook the naan
Add it to a pan with some . Cover with a lid for 1 to 2 minutes.
Step 7. Flip and cover
Flip it over and cover again until it puffs up.
Step 8. Brush with garlic butter
Brush the naan with .