Cheesy Garlic Naan
High-protein flatbread made with self-raising flour and Greek yogurt, stuffed with cheese and brushed with garlic butter.
Información nutricionalpor ración
- aproximadamente 143 kcal
- Proteínas: aproximadamente 6,3 g, 17 % de las calorías
- Grasas: aproximadamente 12,3 g, 77 % de las calorías
- Hidratos: aproximadamente 2,1 g, 6 % de las calorías
Sin contar: harina leudante y spray de cocina.
Ingredientes7
- al gusto
- 50g
- 1cda
- 2diente
- 20g
Utensilios de cocina
- Sartén
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos8
Paso 1. Mix the dough
In a bowl, add self-raising flour, Greek yogurt, and a pinch of , then mix into clumps and knead the clumps into a dough ball.
harina leudanteyogur griegoPaso 2. Divide the dough
Divide the dough into six equal balls.
Paso 3. Roll out the balls
On a floured surface, roll the balls out.
harina leudantePaso 4. Add the cheese
Add the low-fat cheese, then fold in the sides.
quesoPaso 5. Seal and flatten
Pinch to seal and roll the dough gently into a circle.
Paso 6. Cook the naan
Add it to a pan with some cooking spray. Cover with a lid for 1 to 2 minutes.
spray de cocinaPaso 7. Flip and cover
Flip it over and cover again until it puffs up.
Paso 8. Brush with garlic butter
Brush the naan with garlic butter.
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