Guston

Crispy Parmesan chicken

Panko-crumbed chicken breast served with a lemon yoghurt Parmesan sauce, asparagus sautéed in butter, and grated Parmesan.

M Jones
IT
Preparazione
15m
Cottura
15m
Passaggi
7
Porzioni
2
Difficoltà
Facile

Procedimento

  1. Passaggio 1Mix the sauce

    Mix the yoghurt, Parmesan, lemon juice, crushed garlic and a pinch of salt.

    yogurtparmigianolimoneagliosale
  2. Passaggio 2Flatten the chicken

    Butterfly the chicken breast and flatten with a rolling pin.

    petto di pollo
  3. Passaggio 3Dip the chicken in egg

    Dip the chicken in whisked egg.

    uovopetto di pollo
  4. Passaggio 4Coat the chicken

    Combine breadcrumbs with paprika, salt and garlic granules, then dip the chicken in the mixture.

    pankopaprikasaleaglio in polverepetto di pollo
  5. Passaggio 5Fry the chicken3m 30s

    Fry in oil on medium-high heat for about 3-4 minutes on each side.

    Oilpetto di pollo
  6. Passaggio 6Sauté the asparagus

    Sauté the asparagus in butter.

    asparagoburro
  7. Passaggio 7Top the dish

    Top with a handful of chopped chives and lots of grated Parmesan.

    erba cipollinaparmigiano

Altro da M Jones