Crispy Parmesan chicken
Panko-crumbed chicken breast served with a lemon yoghurt Parmesan sauce, asparagus sautéed in butter, and grated Parmesan.
IT
- Preparazione
- 15m
- Cottura
- 15m
- Passaggi
- 7
- Porzioni
- 2
- Difficoltà
- Facile
Procedimento
- Passaggio 1Mix the sauce
Mix the yoghurt, Parmesan, lemon juice, crushed garlic and a pinch of salt.
yogurtparmigianolimoneagliosale - Passaggio 2Flatten the chicken
Butterfly the chicken breast and flatten with a rolling pin.
petto di pollo - Passaggio 3Dip the chicken in egg
Dip the chicken in whisked egg.
uovopetto di pollo - Passaggio 4Coat the chicken
Combine breadcrumbs with paprika, salt and garlic granules, then dip the chicken in the mixture.
pankopaprikasaleaglio in polverepetto di pollo - Passaggio 5Fry the chicken3m 30s
Fry in oil on medium-high heat for about 3-4 minutes on each side.
Oilpetto di pollo - Passaggio 6Sauté the asparagus
Sauté the asparagus in butter.
asparagoburro - Passaggio 7Top the dish
Top with a handful of chopped chives and lots of grated Parmesan.
erba cipollinaparmigiano





