Lemon Cheesecake Bowl
High protein, low effort cheesecake bowl with a graham cracker topping
- Prep
- 5m
- Cook
- 30m
- Steps
- 3
- Servings
- 1
- Difficulty
- Easy
Method
- Step 1Blend the base
Add cottage cheese, lemon zest, lemon juice, vanilla, salt and sweetener to a blender. Blend until smooth and creamy.
Cottage cheeseLemon zestLemon juiceVanilla extractSaltSweetener - Step 2Add biscuit topping
Spoon into a bowl, crush biscuits over the top, mix through or layer like a cheesecake base.
NoteDigestive biscuits or Nice biscuits work great too as alternatives to graham crackers.
Graham crackers, Digestives or Nice biscuits, 30g, 1oz - Step 3Serve or chill
Eat immediately or chill for a thicker texture.




