Lemon Cheesecake Bowl

Name: Lemon Cheesecake Bowl
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 servings
Ingredients: 190 g Cottage cheese; 0.5 pc Lemon zest; 1.5 tbsp Lemon juice; 0.5 tsp Vanilla extract; Salt to taste; Sweetener to taste; 30 g Cookie

by Matt West | ONLINE FITNESS COACH@mattwest_roadtoaesthetics

A high-protein, no-bake lemon cheesecake bowl made from blended cottage cheese and crushed biscuits.

Open in Guston

35 min
35 min total
1 serving
Easy difficulty

Nutritionper serving

1 serving ≈ 248 g

351 kcal
Protein: 23.8 g, 27% of calories
Fat: 14 g, 36% of calories
Carbs: 31.3 g, 36% of calories

Estimated from the ingredients.

High-Protein #cottage-cheese #lemon

Cookware

Blender

Contains

DairyEggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps2

Step 1. Blend the cheesecake base
Add , , , vanilla, and to a blender. Blend until smooth and creamy.
Vanilla extract
Step 2. Top with crushed biscuits
Spoon into a bowl, crush biscuits over the top, mix through or layer like a cheesecake base.
Eat immediately or chill for a thicker texture.
Cookie