High-Protein Cheesy Jalapeño Chicken Rolls
Spicy jalapeño chicken rolled in a warm tortilla with mozzarella and cheddar, baked or air-fried, then frozen for quick reheating.
Nutritionper serving
- approximately 499 kcal
- Protein: approximately 47.4 g, 38% of calories
- Fat: approximately 17.3 g, 32% of calories
- Carbs: approximately 36.8 g, 30% of calories
Not counted: Cooking spray.
Ingredients10
- 600g
- 2medium
- 2pc
- 4pc
- 100g
- 60g
- 1tbsp
Cookware
- Frying pan
- Oven
- Air fryer
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Season the chicken
Dice the into cubes, add the seasonings with , and mix well.
Step 2. Make the sauce
Combine the sauce ingredients shown on screen in a bowl.
Step 3. Cook the onion and chicken
In a pan on medium heat, add the , and once soft, add the chicken and cook until golden brown.
Chicken breastStep 4. Add the sauce
Set the chicken aside, add the sauce, and once it's bubbling, add the jalapenos and and stir.
JalapeñoStep 5. Coat the chicken
Return the chicken, add the slurry, and mix until fully coated.
Chicken breastStep 6. Assemble the rolls
On a warm tortilla, add the jalapeno chicken, and , roll them up tightly, and with oil.
Tortilla wrapStep 7. Bake or air fry
Bake or air fry the rolls until golden and crispy.
Step 8. Freeze and reheat
Store the rolls wrapped in the freezer and reheat when ready to eat.
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