Whole Sheet Pan Brownies

Passaggi8

1. 1

   Passaggio 1. Preheat the oven

   Preheat oven to 180°C (356°F).

2. 2

   Passaggio 2. Line the tray

   Line a small square tray with baking paper.

3. 3

   Passaggio 3. Whip the egg whites

   Whisk egg whites to stiff peaks. Add lemon or lime juice and whisk briefly again.

   albumesucco di limone
4. 4

   Passaggio 4. Combine the dry ingredients

   In a separate bowl, combine cacao powder, chocolate protein powder, sweetener, and baking powder.

   cacao in polvereproteine in polverestevialievito per dolci
5. 5

   Passaggio 5. Make a thick paste

   Add the vanilla extract and unsweetened milk to the dry mix and stir into a thick paste.

   estratto di vaniglialattecacao in polvereproteine in polverestevialievito per dolci
6. 6

   Passaggio 6. Fold into the egg whites

   Gently fold the wet chocolate paste into your whipped egg whites until combined.

   albume
7. 7

   Passaggio 7. Bake the batter

   18 min

   Pour the batter into your lined tray (top with optional chocolate chips if desired) and bake for 15 to 20 minutes.

   Transfer to a smaller tray for a thicker brownie.

   gocce di cioccolato
8. 8

   Passaggio 8. Cool and slice

   Let cool completely before slicing.