Guston

Thin-baked fat-free cottage cheese makes crispy, crunchy, high-protein chips you can season any way you like.

  • 50 min
  • 50 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 150 g

  • 157 kcal
  • Protein: 17.4 g, 45% of calories
  • Fat: 6.3 g, 37% of calories
  • Carbs: 6.9 g, 18% of calories

Estimated from the ingredients.

Ingredients2

2 servings
  • 300g
  • to taste

Cookware

  • Parchment paper
  • Oven

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

  1. Step 1. Spread the cottage cheese

    Spread the 300g of thin on baking paper.

    Yields about 9 larger crunchy chips, or make them smaller for more quantity.
  2. Step 2. Season the cheese generously

    Season generously with your choice of herbs or spices.

    Seasoning
  3. Step 3. Bake the chips

    Bake at 200°C for 30–40 minutes until golden.

  4. Step 4. Cool the chips

    Let them cool for 10 minutes, spread thin and cooled completely so they crisp up properly.

    Letting them cool completely is what makes them crisp.
View original on Instagram@firsttakehadrian

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