High-Protein Cottage Cheese Chips
Thin-baked fat-free cottage cheese makes crispy, crunchy, high-protein chips you can season any way you like.
Nutritionper serving
1 serving ≈ 150 g
- 157 kcal
- Protein: 17.4 g, 45% of calories
- Fat: 6.3 g, 37% of calories
- Carbs: 6.9 g, 18% of calories
Estimated from the ingredients.
Ingredients2
- 300g
- to taste
Cookware
- Parchment paper
- Oven
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps4
Step 1. Spread the cottage cheese
Spread the 300g of thin on baking paper.
Yields about 9 larger crunchy chips, or make them smaller for more quantity.Step 2. Season the cheese generously
Season generously with your choice of herbs or spices.
SeasoningStep 3. Bake the chips
Bake at 200°C for 30–40 minutes until golden.
Step 4. Cool the chips
Let them cool for 10 minutes, spread thin and cooled completely so they crisp up properly.
Letting them cool completely is what makes them crisp.
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