Name: Whole Sheet Pan Brownies
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 8 servings
Ingredients: 200 g Egg white; 0.3 tsp Lemon juice; 0.3 cup Cocoa powder; 0.5 cup Protein powder; 0.3 cup Stevia; 0.5 tsp Baking powder; 1.5 tbsp Milk; 5 ml Vanilla extract; Salt to taste; Chocolate chips

Step 1. Preheat the oven

Preheat oven to 180°C (356°F).

Step 2. Line the tray

Line a small square tray with baking paper.

Step 3. Whip the egg whites

Whisk to stiff peaks. Add lemon or lime and whisk briefly again.

Step 4. Combine the dry ingredients

In a separate bowl, combine cacao , chocolate , sweetener, and .

Stevia

Step 5. Make a thick paste

Add the and unsweetened to the dry mix and stir into a thick paste.

Cocoa powderProtein powderSteviaBaking powder

Step 6. Fold into the egg whites

Gently fold the wet chocolate paste into your whipped until combined.

Step 7. Bake the batter

Pour the batter into your lined tray (top with optional if desired) and bake for 15 to 20 minutes.

Transfer to a smaller tray for a thicker brownie.

Step 8. Cool and slice

Let cool completely before slicing.

Whole Sheet Pan Brownies

Nutritionper serving

Ingredients10

Cookware

Contains

Steps8