Fudgy High Protein Dark Chocolate Cheesecake

Name: Fudgy High Protein Dark Chocolate Cheesecake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 cup Cottage cheese; 1 cup Greek yogurt; 2 pc Egg; 0.5 cup Cocoa powder; 120 ml Maple syrup; 0.5 cup Oat flour; 2 tsp Vanilla extract

by Hadrian | Online Fitness Coach@firsttakehadrian

A blender-made, fudgy chocolate cheesecake baked in the oven and chilled overnight, high in protein.

Open in Guston

1 h
1 h total
8 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 106 g

174 kcal
Protein: 9.7 g, 21% of calories
Fat: 5.4 g, 27% of calories
Carbs: 23.9 g, 52% of calories

Estimated from the ingredients.

Baking

Dessert

High-Protein

Sweet Tooth #cheesecake #fudgy

Cookware

Blender
Parchment paper
Baking dish6-inch
Oven

Contains

DairyEggs

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

Step 1. Blend the batter
Add 1 cup , 1 cup , 2 large , 1/2 cup unsweetened , 1/2 cup or honey, 1/2 cup or almond flour, and 2 teaspoons to a blender.
Honey can replace the maple syrup; almond flour can replace the oat flour.
Step 2. Blend until smooth
Blend until completely smooth, stopping to scrape down the sides as needed.
Step 3. Pour the batter
Pour the batter into a parchment-lined 6-inch round baking dish and smooth the top.
Step 4. Bake the cheesecake
Bake at 325°F (165°C) for 45–50 minutes, until the edges are set and the center is still soft and slightly jiggly.
Step 5. Chill the cheesecake
Transfer to the refrigerator and chill for at least 8 hours, preferably overnight, before slicing.