Fudgy High Protein Dark Chocolate Cheesecake

Name: Fudgy High Protein Dark Chocolate Cheesecake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 racions
Ingredients: 1 tassa formatge cottage; 1 tassa iogurt grec; 2 ud ou; 0.5 tassa cacau en pols; 120 ml xarop d'erable; 0.5 tassa farina de civada; 2 cdta extracte de vainilla

de Hadrian | Online Fitness Coach@firsttakehadrian

A blender-made, fudgy chocolate cheesecake baked in the oven and chilled overnight, high in protein.

Obre a Guston

1 h
1 h en total
8 racions
Dificultat baixa

Informació nutricionalper ració

1 ració ≈ 106 g

174 kcal
Proteïnes: 9,7 g, 21 % de les calories
Greixos: 5,4 g, 27 % de les calories
Hidrats: 23,9 g, 52 % de les calories

Calculat a partir dels ingredients.

Forn

Postres

Alta en proteïnes

Llaminer #cheesecake #fudgy

Estris de cuina

Batedora de got
Paper de forn
Font per al forn6-inch
Forn

Conté

LactisOus

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos5

Pas 1. Blend the batter
Add 1 cup cheese, 1 cup Greek yogurt, 2 large eggs, 1/2 cup unsweetened cocoa powder, 1/2 cup maple syrup or honey, 1/2 cup oat flour or almond flour, and 2 teaspoons vanilla extract to a blender.
Honey can replace the maple syrup; almond flour can replace the oat flour.
iogurt grecoucacau en polsxarop d'erablefarina de civadaextracte de vainilla
Pas 2. Blend until smooth
Blend until completely smooth, stopping to scrape down the sides as needed.
Pas 3. Pour the batter
Pour the batter into a parchment-lined 6-inch round baking dish and smooth the top.
Pas 4. Bake the cheesecake
Bake at 325°F (165°C) for 45–50 minutes, until the edges are set and the center is still soft and slightly jiggly.
Pas 5. Chill the cheesecake
Transfer to the refrigerator and chill for at least 8 hours, preferably overnight, before slicing.