Fudgy High Protein Dark Chocolate Cheesecake

Name: Fudgy High Protein Dark Chocolate Cheesecake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 raciones
Ingredients: 1 taza queso cottage; 1 taza yogur griego; 2 ud huevo; 0.5 taza cacao en polvo; 120 ml sirope de arce; 0.5 taza harina de avena; 2 cdta extracto de vainilla

de Hadrian | Online Fitness Coach@firsttakehadrian

A blender-made, fudgy chocolate cheesecake baked in the oven and chilled overnight, high in protein.

Abrir en Guston

1 h
1 h en total
8 raciones
Dificultad baja

Información nutricionalpor ración

1 ración ≈ 106 g

174 kcal
Proteínas: 9,7 g, 21 % de las calorías
Grasas: 5,4 g, 27 % de las calorías
Hidratos: 23,9 g, 52 % de las calorías

Calculado a partir de los ingredientes.

Horneado

Postre

Alta en proteínas

Goloso #cheesecake #fudgy

Utensilios de cocina

Batidora de vaso
Papel de horno
Fuente para horno6-inch
Horno

Contiene

LácteosHuevos

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos5

Paso 1. Blend the batter
Add 1 cup cheese, 1 cup Greek yogurt, 2 large eggs, 1/2 cup unsweetened cocoa powder, 1/2 cup maple syrup or honey, 1/2 cup oat flour or almond flour, and 2 teaspoons vanilla extract to a blender.
Honey can replace the maple syrup; almond flour can replace the oat flour.
yogur griegohuevocacao en polvosirope de arceharina de avenaextracto de vainilla
Paso 2. Blend until smooth
Blend until completely smooth, stopping to scrape down the sides as needed.
Paso 3. Pour the batter
Pour the batter into a parchment-lined 6-inch round baking dish and smooth the top.
Paso 4. Bake the cheesecake
Bake at 325°F (165°C) for 45–50 minutes, until the edges are set and the center is still soft and slightly jiggly.
Paso 5. Chill the cheesecake
Transfer to the refrigerator and chill for at least 8 hours, preferably overnight, before slicing.