Fudgy High Protein Dark Chocolate Cheesecake

Name: Fudgy High Protein Dark Chocolate Cheesecake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 porzioni
Ingredients: 1 tazza ricotta granulata; 1 tazza yogurt greco; 2 pz uovo; 0.5 tazza cacao in polvere; 120 ml sciroppo d'acero; 0.5 tazza farina d'avena; 2 cucch. estratto di vaniglia

di Hadrian | Online Fitness Coach@firsttakehadrian

A blender-made, fudgy chocolate cheesecake baked in the oven and chilled overnight, high in protein.

Apri in Guston

1 h
1 h in totale
8 porzioni
Difficoltà bassa

Valori nutrizionaliper porzione

1 porzione ≈ 106 g

174 kcal
Proteine: 9,7 g, 21% delle calorie
Grassi: 5,4 g, 27% delle calorie
Carboidrati: 23,9 g, 52% delle calorie

Stimato dagli ingredienti.

Cottura al forno

Dolce

Proteico

Goloso #cheesecake #fudgy

Utensili da cucina

Frullatore
Carta forno
Pirofila6-inch
Forno

Contiene

LatticiniUova

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi5

Passaggio 1. Blend the batter
Add 1 cup cottage cheese, 1 cup Greek yogurt, 2 large eggs, 1/2 cup unsweetened cocoa powder, 1/2 cup maple syrup or honey, 1/2 cup oat flour or almond flour, and 2 teaspoons vanilla extract to a blender.
Honey can replace the maple syrup; almond flour can replace the oat flour.
ricotta granulatayogurt grecouovocacao in polveresciroppo d'acerofarina d'avenaestratto di vaniglia
Passaggio 2. Blend until smooth
Blend until completely smooth, stopping to scrape down the sides as needed.
Passaggio 3. Pour the batter
Pour the batter into a parchment-lined 6-inch round baking dish and smooth the top.
Passaggio 4. Bake the cheesecake
Bake at 325°F (165°C) for 45–50 minutes, until the edges are set and the center is still soft and slightly jiggly.
Passaggio 5. Chill the cheesecake
Transfer to the refrigerator and chill for at least 8 hours, preferably overnight, before slicing.