2-Ingredient Onion Ring Chips
Sliced white onion baked on a bed of parmesan for a crunchy, onion-ring-style snack.
Nutritionper serving
1 serving ≈ 82 g
- 128 kcal
- Protein: 6.4 g, 20% of calories
- Fat: 7.9 g, 55% of calories
- Carbs: 8.4 g, 26% of calories
Estimated from the ingredients.
Ingredients6
- 1pc
- 40g
- 1tsp
- to taste
- to taste
- to taste
Cookware
- Baking sheet
- Parchment paper
- Oven
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Spread the parmesan
Spread the cheese out on a parchment-lined baking sheet.
Step 2. Layer the onion rings
Layer the rings over the top of the cheese.
Step 3. Season and spray oil
Season generously with your favorite spices (such as , , and ) and give it a couple of sprays of .
Step 4. Bake until golden
Pop into the oven at 200°C (approx. 392°F) and bake for around 20–25 minutes. Watch closely near the end until the edges are golden and crispy.
Watch closely near the end so they don't burn.Step 5. Cool to crisp
Lift them out of the pan and let them cool so the cheese hardens into a crunchy crisp.
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