Guston

A rich chocolate blended oat dessert with cauliflower and tofu hidden inside, topped with a crunchy melted chocolate shell.

  • 20 min
  • 20 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

  • approximately 217 kcal
  • Protein: approximately 9.1 g, 15% of calories
  • Fat: approximately 5.3 g, 20% of calories
  • Carbs: approximately 39.2 g, 65% of calories

Not counted: Tofu.

Ingredients10

2 servings
  • 0.5pc
  • 1pc
  • 0.3pc
  • 30g
  • 2tbsp
  • to taste
  • to taste
  • 1tsp
  • 120ml
  • 1tbsp

Cookware

  • Pot
  • Blender

Contains

Soy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Boil the cauliflower

    Boil half a head of until completely soft and tender.

  2. Step 2. Blend the base ingredients

    Add the cooked to a blender with the ripe , , 1/4 block of , , your sweetener of choice, a pinch of , , and .

    Sweetener can be maple syrup or salted caramel drops.
    Maple syrup
  3. Step 3. Blitz until smooth

    Blitz everything together until super smooth, thick, and creamy.

  4. Step 4. Smooth the top

    Pour the chocolate blended oats into a glass and smooth out the top so it is nice and flat.

  5. Step 5. Pour melted chocolate

    Melt the and pour the melted chocolate all over the top.

  6. Step 6. Let the chocolate harden

    Finish with a tiny pinch of and leave the chocolate to harden into a crunchy shell.

  7. Step 7. Crack and enjoy

    Crack through the chocolate top and enjoy.

View original on Instagram@firsttakehadrian

More from Hadrian | Online Fitness Coach

See all

Guston for iPhone and Android

Keep this recipe, cook it step by step and send the ingredients to your shopping list.

Download on the App StoreGet it on Google Play
Open in Guston