Fudgy High Protein Dark Chocolate Cheesecake

Name: Fudgy High Protein Dark Chocolate Cheesecake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 Portionen
Ingredients: 1 Tasse Hüttenkäse; 1 Tasse griechischer Joghurt; 2 Stk Ei; 0.5 Tasse Kakaopulver; 120 ml Ahornsirup; 0.5 Tasse Hafermehl; 2 TL Vanilleextrakt

von Hadrian | Online Fitness Coach@firsttakehadrian

A blender-made, fudgy chocolate cheesecake baked in the oven and chilled overnight, high in protein.

In Guston öffnen

1 Std.
1 Std. insgesamt
8 Portionen
Schwierigkeit: leicht

Nährwertepro Portion

1 Portion ≈ 106 g

174 kcal
Eiweiß: 9,7 g, 21 % der Kalorien
Fett: 5,4 g, 27 % der Kalorien
Kohlenhydr.: 23,9 g, 52 % der Kalorien

Aus den Zutaten berechnet.

Backen

Dessert

Proteinreich

Naschkatze #cheesecake #fudgy

Kochgeschirr

Standmixer
Backpapier
Auflaufform6-inch
Backofen

Enthält

MilchprodukteEier

Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.

Schritte5

Schritt 1. Blend the batter
Add 1 cup cottage cheese, 1 cup Greek yogurt, 2 large eggs, 1/2 cup unsweetened cocoa powder, 1/2 cup maple syrup or honey, 1/2 cup oat flour or almond flour, and 2 teaspoons vanilla extract to a blender.
Honey can replace the maple syrup; almond flour can replace the oat flour.
Hüttenkäsegriechischer JoghurtEiKakaopulverAhornsirupHafermehlVanilleextrakt
Schritt 2. Blend until smooth
Blend until completely smooth, stopping to scrape down the sides as needed.
Schritt 3. Pour the batter
Pour the batter into a parchment-lined 6-inch round baking dish and smooth the top.
Schritt 4. Bake the cheesecake
Bake at 325°F (165°C) for 45–50 minutes, until the edges are set and the center is still soft and slightly jiggly.
Schritt 5. Chill the cheesecake
Transfer to the refrigerator and chill for at least 8 hours, preferably overnight, before slicing.