Whole Sheet Pan Brownies

Passos8

1. 1

   Pas 1. Preheat the oven

   Preheat oven to 180°C (356°F).

2. 2

   Pas 2. Line the tray

   Line a small square tray with baking paper.

3. 3

   Pas 3. Whip the egg whites

   Whisk egg whites to stiff peaks. Add lemon or lime juice and whisk briefly again.

   clar d'ousuc de llimona
4. 4

   Pas 4. Combine the dry ingredients

   In a separate bowl, combine cacao powder, chocolate protein powder, sweetener, and baking powder.

   cacau en polsproteïna en polsestèviallevat químic
5. 5

   Pas 5. Make a thick paste

   Add the vanilla extract and unsweetened milk to the dry mix and stir into a thick paste.

   extracte de vainillalletcacau en polsproteïna en polsestèviallevat químic
6. 6

   Pas 6. Fold into the egg whites

   Gently fold the wet chocolate paste into your whipped egg whites until combined.

   clar d'ou
7. 7

   Pas 7. Bake the batter

   18 min

   Pour the batter into your lined tray (top with optional chocolate chips if desired) and bake for 15 to 20 minutes.

   Transfer to a smaller tray for a thicker brownie.

   gotes de xocolata
8. 8

   Pas 8. Cool and slice

   Let cool completely before slicing.