Beef & Sweet Potato with Cheese Sauce

Name: Beef & Sweet Potato with Cheese Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 800 g Süßkartoffel; 600 g Rinderhackfleisch; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; Knoblauchpulver nach Geschmack; 250 ml Käse; 50 g Nduja; 50 g Pesto; 25 g Pinienkern

von Homemade Recipe@homemade_style_recipe

Skillet beef and sweet potato topped with creamy cheese sauce, nduja, and fresh basil pesto

In Guston öffnen

30 Min.
30 Min. insgesamt
4 Portionen
Schwierigkeit: leicht

Nährwertepro Portion

1 Portion ≈ 409 g

800 kcal
Eiweiß: 40,9 g, 20 % der Kalorien
Fett: 51,4 g, 58 % der Kalorien
Kohlenhydr.: 43,5 g, 22 % der Kalorien

Aus den Zutaten berechnet.

Schnell & einfach #cheesy #warming

Enthält

MilchprodukteNüsse

Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.

Schritte5

Schritt 1. Slice the sweet potatoes
Slice up your sweet potatoes, skin and all. Make sure to wash them thoroughly first.
Süßkartoffel
Schritt 2. Fry potatoes and beef
Fry the sweet potatoes in a pan with the beef mince. Add salt, pepper, and garlic granules. Cook until the sweet potatoes are tender and the beef is browned.
Fresh garlic works too if you have it on hand.
SüßkartoffelRinderhackfleischSalzschwarzer PfefferKnoblauchpulver
Schritt 3. Make the cheese sauce
While the beef and sweet potatoes cook, make the creamy cheese sauce in another pan.
Käse
Schritt 4. Assemble and top
Once the sweet potato and beef are cooked, pour the cheese sauce all over. Top with , fresh basil , and pine nuts.
You can serve it straight from the cast iron casserole dish for less washing up.
KäsePinienkern
Schritt 5. Serve and enjoy
Serve immediately and enjoy this warming, comforting dish.