Beef & Sweet Potato with Cheese Sauce
Skillet beef and sweet potato topped with creamy cheese sauce, nduja, and fresh basil pesto
IT
- Preparazione
- 10m
- Cottura
- 20m
- Passaggi
- 5
- Porzioni
- 4
- Difficoltà
- Facile
Procedimento
- Passaggio 1Slice the sweet potatoes
Slice up your sweet potatoes, skin and all. Make sure to wash them thoroughly first.
Sweet potato - Passaggio 2Fry potatoes and beef16 min
Fry the sweet potatoes in a pan with the beef mince. Add salt, pepper, and garlic granules. Cook until the sweet potatoes are tender and the beef is browned.
NotaFresh garlic works too if you have it on hand.
Sweet potatoGround beefSaltBlack pepperGarlic powder - Passaggio 3Make the cheese sauce
While the beef and sweet potatoes cook, make the creamy cheese sauce in another pan.
Cheese - Passaggio 4Assemble and top
Once the sweet potato and beef are cooked, pour the cheese sauce all over. Top with nduja, fresh basil pesto, and pine nuts.
NotaYou can serve it straight from the cast iron casserole dish for less washing up.
CheeseNdujaPestoPine nut - Passaggio 5Serve and enjoy
Serve immediately and enjoy this warming, comforting dish.





