Creamy Mushroom Meatball Pasta

Steps10

1. 1

   Step 1. Season the pork

   Season the pork mince with light soy sauce, garlic and parsley.

2. 2

   Step 2. Shape the meatballs

   Roll the seasoned pork into meatballs.

3. 3

   Step 3. Sear the meatballs

   Sear the meatballs in oil in the pan to give them a coating and a fond.

   Ground pork
4. 4

   Step 4. Remove the meatballs

   Take the meatballs out of the pan before cooking the pasta.

   Ground pork
5. 5

   Step 5. Soften the shallot

   Cook the sliced shallot and garlic in the pan.

6. 6

   Step 6. Cook the mushrooms

   Add the sliced mushrooms and cook them in the pan.

7. 7

   Step 7. Stir in cream cheese

   Stir the soft cream cheese into the mushrooms.

8. 8

   Step 8. Add stock and pasta

   Pour in the stock and add the uncooked pasta, cooking it gently in the sauce.

9. 9

   Step 9. Return the meatballs

   Add the meatballs back to the pan and cook them through at the end so they stay juicy.

   Ground pork
10. 10

    Step 10. Garnish and serve

    Finish with fresh parsley and serve.