Guston

Beef & Sweet Potato with Cheese Sauce

Skillet beef and sweet potato topped with creamy cheese sauce, nduja, and fresh basil pesto

Homemade Recipe
Prep
10m
Cook
20m
Steps
5
Servings
4
Difficulty
Easy

Method

  1. Step 1Slice the sweet potatoes

    Slice up your sweet potatoes, skin and all. Make sure to wash them thoroughly first.

    Sweet potato
  2. Step 2Fry potatoes and beef16 min

    Fry the sweet potatoes in a pan with the beef mince. Add salt, pepper, and garlic granules. Cook until the sweet potatoes are tender and the beef is browned.

    Note

    Fresh garlic works too if you have it on hand.

    Sweet potatoGround beefSaltBlack pepperGarlic powder
  3. Step 3Make the cheese sauce

    While the beef and sweet potatoes cook, make the creamy cheese sauce in another pan.

    Cheese
  4. Step 4Assemble and top

    Once the sweet potato and beef are cooked, pour the cheese sauce all over. Top with nduja, fresh basil pesto, and pine nuts.

    Note

    You can serve it straight from the cast iron casserole dish for less washing up.

    CheeseNdujaPestoPine nut
  5. Step 5Serve and enjoy

    Serve immediately and enjoy this warming, comforting dish.

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