Beef & Sweet Potato with Cheese Sauce

Name: Beef & Sweet Potato with Cheese Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g Sweet potato; 600 g Ground beef; Salt to taste; Black pepper to taste; Garlic powder to taste; 250 ml Cheese; 50 g Nduja; 50 g Pesto; 25 g Pine nut

by Homemade Recipe@homemade_style_recipe

Skillet beef and sweet potato topped with creamy cheese sauce, nduja, and fresh basil pesto

Open in Guston

30 min
30 min total
4 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 409 g

800 kcal
Protein: 40.9 g, 20% of calories
Fat: 51.4 g, 58% of calories
Carbs: 43.5 g, 22% of calories

Estimated from the ingredients.

Quick & Easy #cheesy #warming

Contains

DairyNuts

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

Step 1. Slice the sweet potatoes
Slice up your , skin and all. Make sure to wash them thoroughly first.
Step 2. Fry potatoes and beef
Fry the in a pan with the mince. Add , , and garlic granules. Cook until the sweet potatoes are tender and the beef is browned.
Fresh garlic works too if you have it on hand.
Garlic powder
Step 3. Make the cheese sauce
While the beef and sweet potatoes cook, make the creamy sauce in another pan.
Step 4. Assemble and top
Once the sweet potato and beef are cooked, pour the sauce all over. Top with , fresh basil , and .
You can serve it straight from the cast iron casserole dish for less washing up.
Step 5. Serve and enjoy
Serve immediately and enjoy this warming, comforting dish.