Guston

Crispy-outside, juicy-inside chicken and tortilla kebabs, layered, cut into strips and baked, served with garlic dip.

  • 50 min
  • 50 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 335 g

  • 574 kcal
  • Protein: 35.5 g, 24% of calories
  • Fat: 34.3 g, 53% of calories
  • Carbs: 32.3 g, 22% of calories

Estimated from the ingredients.

Ingredients18

4 servings
  • 550g
  • 1pc
  • 1pc
  • 4clove
  • 1tbsp
  • to taste
  • to taste
  • 100g
  • 4pc
  • 30g
  • 1tbsp
  • 1tsp
  • 1tsp
  • to taste
  • 100g
  • 1tbsp

Cookware

  • Oven
  • Skewers

Contains

DairyEggsMustardGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Mix the filling

    Mix with , , , , and spices.

    SaltBlack pepper
  2. Step 2. Spread the filling

    Spread about 125 g filling on each .

    Ground chicken
  3. Step 3. Add mozzarella and stack

    Add and stack.

    Flour tortilla
  4. Step 4. Skewer and cut strips

    Insert skewers and cut into strips.

    Flour tortilla
  5. Step 5. Bake the kebabs

    Bake at 200°C for 15 minutes.

  6. Step 6. Brush with butter sauce

    Brush with sauce and bake another 15 minutes.

    Vegetable oilPaprikaTomato pasteChili flakesWaterGarlic1 clove of 4 clove
  7. Step 7. Serve with garlic dip

    Serve with dip.

    YogurtMayonnaise
View original on Instagram@homemade_style_recipe

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