Viral Chicken Tortilla Kebabs
Crispy outside and juicy inside layered chicken tortilla skewers
ES
- Preparación
- 20m
- Cocción
- 30m
- Pasos
- 8
- Raciones
- 4
- Dificultad
- Media
Elaboración
- Paso 1Mix chicken filling
Mix 550 g chicken mince with 1 finely chopped onion, 1 finely chopped red bell pepper, parsley, 2 garlic cloves, 1 tbsp sour cream, salt and black pepper.
NotaSqueeze excess moisture from the chopped onion and bell pepper to keep the filling from becoming watery.
Ground chickenOnionBell pepperParsleyGarlicSour creamSaltBlack pepper - Paso 2Assemble tortilla stacks
Spread about 125 g of chicken filling on each tortilla. Add mozzarella and stack tortillas.
Ground chickenMozzarellaFlour tortilla - Paso 3Cut into strips
Insert skewers through the stacked tortillas and cut into strips.
- Paso 4Bake the first round15 min
Bake at 200°C for 15 minutes.
- Paso 5Make butter sauce
Mix 30 g butter, 1 tbsp oil, 1 tsp paprika, 1 tsp tomato paste, 1 garlic clove, chili flakes, salt, parsley and a little water to make the butter sauce.
ButterVegetable oilPaprikaTomato pasteGarlicChili flakesSaltParsleyWater - Paso 6Brush and bake again15 min
Brush kebabs with butter sauce and bake another 15 minutes at 200°C.
- Paso 7Make garlic dip
Mix 100 g yogurt, 1 tbsp mayonnaise, 1 garlic clove, salt, pepper and parsley to make the garlic dip.
YogurtMayonnaiseGarlicSaltBlack pepperParsley - Paso 8Serve
Serve the kebabs with garlic dip.





