Sushi dumplings

Steps7

1. 1

   Step 1. Mix the tuna filling

   Combine the tuna, mayonnaise and yakitori seasoning in a bowl.

2. 2

   Step 2. Cut the vegetables

   Cut the cucumber and avocado.

3. 3

   Step 3. Soften the rice paper

   Soak the rice paper in warm water, then lay it on a flat surface.

4. 4

   Step 4. Layer the fillings

   Top the rice paper with a piece of nori, sushi rice, cucumber, tuna, avocado and another piece of nori.

5. 5

   Step 5. Wrap and sprinkle

   Wrap up the sushi fillings and sprinkle with sesame seeds.

6. 6

   Step 6. Fry the rolls

   4 min

   Fry for 4 minutes on each side, or until crispy.

   Vegetable oil
7. 7

   Step 7. Serve with sauce

   Slather with sriracha mayonnaise and top with pickled ginger.

   Sriracha mayo