Sushi Dumplings
Crispy rice paper dumplings filled with tuna, avocado, and cucumber
ES
- Preparación
- 15m
- Cocción
- 10m
- Pasos
- 6
- Raciones
- 4
- Dificultad
- Media
Elaboración
- Paso 1Prepare tuna filling
Combine your tuna, mayonnaise and yakitori seasoning in a bowl.
TunaMayonnaiseSeasoning - Paso 2Prep vegetables
Prep your cucumber and avocado.
NotaSlice cucumber into thin strips and avocado into slices
CucumberAvocado - Paso 3Soak rice paper
Soak your rice paper in warm water until pliable and then lay it down on a flat surface.
Rice paper - Paso 4Assemble dumplings
Top with a piece of nori, sushi rice, cucumber, tuna, avocado and more nori. Wrap up your sushi filling and sprinkle with sesame seeds.
NoriSushi riceCucumberTunaAvocadoSesame seeds - Paso 5Fry until crispy8 min
Fry for four minutes on each side or until crispy.
- Paso 6Serve and enjoy
Serve up with sriracha mayonnaise, pickled ginger and enjoy!
Sriracha mayoPickled ginger





