Speedy steak tacos with charred corn

Steps8

1. 1

   Step 1. Slice the onion

   Slice the red onion into thin rings.

2. 2

   Step 2. Pickle the onion

   Add the sliced red onion to a bowl with malt vinegar and stir to coat.

3. 3

   Step 3. Make the avocado cream

   Blend the avocado with Greek yogurt, lime juice and salt until smooth.

4. 4

   Step 4. Season the steak

   Season the steak with salt and black pepper.

5. 5

   Step 5. Sear the steak

   Sear the steak in olive oil on high heat.

6. 6

   Step 6. Char the corn

   Fry the canned sweetcorn in the pan until it goes black in places.

7. 7

   Step 7. Cube the steak

   Cut the steak into cubes.

8. 8

   Step 8. Assemble the tacos

   Spread the avocado cream on the tortillas, top with cubed steak, pickled onion, charred corn and fresh coriander, and serve with lime.

   Tortilla wrapCanned sweetcornCilantroGreek yogurt