Smashed-Style Cucumber Salad with Black Vinegar

Name: Smashed-Style Cucumber Salad with Black Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Cucumber; 1.5 tsp Sea salt; 1.5 tbsp Vinegar; 1 tbsp Soy sauce; 1 tsp Sesame oil; 2 tsp Sugar; 2 clove Garlic; Chili oil to taste; Sesame seeds to taste

by Homemade Recipe@homemade_style_recipe

Thinly sliced cucumber tossed in a tangy black vinegar, soy and garlic dressing with chilli oil.

Open in Guston

45 min
45 min total
4 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 142 g

43 kcal
Protein: 1.2 g, 10% of calories
Fat: 1.3 g, 25% of calories
Carbs: 7.4 g, 64% of calories

Estimated from the ingredients.

Summer #cucumber-salad

Cookware

Chef's knife
Mandoline
Mixing bowl

Contains

SesameSoyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

Step 1. Slice the cucumber
Wash your then slice off the ends. Thinly slice using a knife of mandolin.
Step 2. Salt and rest cucumber
Place into a bowl and sprinkle some over to draw out any excess moisture. Mix well and set aside for 5 mins.
Cucumber
Step 3. Rinse and drain cucumber
Rinse the slices well at least 3 times then drain well. Pat dry if needed.
Step 4. Toss with dressing
Add in the , , , , and chilli oil. Toss well to coat.
Chili oil
Step 5. Plate and garnish
Transfer onto a plate, spoon on the leftover dressing and garnish with and extra chilli oil. Enjoy!
Chili oil