Sushi Dumplings
Crispy rice paper dumplings filled with tuna, avocado, and cucumber
FR
- Préparation
- 15m
- Cuisson
- 10m
- Étapes
- 6
- Portions
- 4
- Difficulté
- Moyen
Réalisation
- Étape 1Prepare tuna filling
Combine your tuna, mayonnaise and yakitori seasoning in a bowl.
TunaMayonnaiseSeasoning - Étape 2Prep vegetables
Prep your cucumber and avocado.
NoteSlice cucumber into thin strips and avocado into slices
CucumberAvocado - Étape 3Soak rice paper
Soak your rice paper in warm water until pliable and then lay it down on a flat surface.
Rice paper - Étape 4Assemble dumplings
Top with a piece of nori, sushi rice, cucumber, tuna, avocado and more nori. Wrap up your sushi filling and sprinkle with sesame seeds.
NoriSushi riceCucumberTunaAvocadoSesame seeds - Étape 5Fry until crispy8 min
Fry for four minutes on each side or until crispy.
- Étape 6Serve and enjoy
Serve up with sriracha mayonnaise, pickled ginger and enjoy!
Sriracha mayoPickled ginger





