Sushi Dumplings
Crispy rice paper dumplings filled with tuna, avocado, and cucumber
CA
- Preparació
- 15m
- Cocció
- 10m
- Passos
- 6
- Racions
- 4
- Dificultat
- Mitjana
Elaboració
- Pas 1Prepare tuna filling
Combine your tuna, mayonnaise and yakitori seasoning in a bowl.
TunaMayonnaiseSeasoning - Pas 2Prep vegetables
Prep your cucumber and avocado.
NotaSlice cucumber into thin strips and avocado into slices
CucumberAvocado - Pas 3Soak rice paper
Soak your rice paper in warm water until pliable and then lay it down on a flat surface.
Rice paper - Pas 4Assemble dumplings
Top with a piece of nori, sushi rice, cucumber, tuna, avocado and more nori. Wrap up your sushi filling and sprinkle with sesame seeds.
NoriSushi riceCucumberTunaAvocadoSesame seeds - Pas 5Fry until crispy8 min
Fry for four minutes on each side or until crispy.
- Pas 6Serve and enjoy
Serve up with sriracha mayonnaise, pickled ginger and enjoy!
Sriracha mayoPickled ginger





