Viral Chicken Tortilla Kebabs
Crispy outside and juicy inside layered chicken tortilla skewers
IT
- Preparazione
- 20m
- Cottura
- 30m
- Passaggi
- 8
- Porzioni
- 4
- Difficoltà
- Media
Procedimento
- Passaggio 1Mix chicken filling
Mix 550 g chicken mince with 1 finely chopped onion, 1 finely chopped red bell pepper, parsley, 2 garlic cloves, 1 tbsp sour cream, salt and black pepper.
NotaSqueeze excess moisture from the chopped onion and bell pepper to keep the filling from becoming watery.
Ground chickenOnionBell pepperParsleyGarlicSour creamSaltBlack pepper - Passaggio 2Assemble tortilla stacks
Spread about 125 g of chicken filling on each tortilla. Add mozzarella and stack tortillas.
Ground chickenMozzarellaFlour tortilla - Passaggio 3Cut into strips
Insert skewers through the stacked tortillas and cut into strips.
- Passaggio 4Bake the first round15 min
Bake at 200°C for 15 minutes.
- Passaggio 5Make butter sauce
Mix 30 g butter, 1 tbsp oil, 1 tsp paprika, 1 tsp tomato paste, 1 garlic clove, chili flakes, salt, parsley and a little water to make the butter sauce.
ButterVegetable oilPaprikaTomato pasteGarlicChili flakesSaltParsleyWater - Passaggio 6Brush and bake again15 min
Brush kebabs with butter sauce and bake another 15 minutes at 200°C.
- Passaggio 7Make garlic dip
Mix 100 g yogurt, 1 tbsp mayonnaise, 1 garlic clove, salt, pepper and parsley to make the garlic dip.
YogurtMayonnaiseGarlicSaltBlack pepperParsley - Passaggio 8Serve
Serve the kebabs with garlic dip.





