Beef & Sweet Potato with Cheese Sauce

Name: Beef & Sweet Potato with Cheese Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 racions
Ingredients: 800 g moniato; 600 g carn picada de vedella; sal al gust; pebre negre al gust; all en pols al gust; 250 ml formatge; 50 g nduja; 50 g pesto; 25 g pinyó

de Homemade Recipe@homemade_style_recipe

Skillet beef and sweet potato topped with creamy cheese sauce, nduja, and fresh basil pesto

Obre a Guston

30 min
30 min en total
4 racions
Dificultat baixa

Informació nutricionalper ració

1 ració ≈ 409 g

800 kcal
Proteïnes: 40,9 g, 20 % de les calories
Greixos: 51,4 g, 58 % de les calories
Hidrats: 43,5 g, 22 % de les calories

Calculat a partir dels ingredients.

Bol

Ràpid i fàcil #cheesy #warming

Conté

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Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos5

Pas 1. Slice the sweet potatoes
Slice up your sweet potatoes, skin and all. Make sure to wash them thoroughly first.
moniato
Pas 2. Fry potatoes and beef
Fry the sweet potatoes in a pan with the beef mince. Add , pepper, and garlic granules. Cook until the sweet potatoes are tender and the beef is browned.
Fresh garlic works too if you have it on hand.
moniatocarn picada de vedellapebre negreall en pols
Pas 3. Make the cheese sauce
While the beef and sweet potatoes cook, make the creamy cheese sauce in another pan.
formatge
Pas 4. Assemble and top
Once the sweet potato and beef are cooked, pour the cheese sauce all over. Top with , fresh basil , and pine nuts.
You can serve it straight from the cast iron casserole dish for less washing up.
formatgepinyó
Pas 5. Serve and enjoy
Serve immediately and enjoy this warming, comforting dish.