Beef & Sweet Potato with Cheese Sauce

Name: Beef & Sweet Potato with Cheese Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Ingredients: 800 g patate douce; 600 g bœuf haché; sel au goût; poivre noir au goût; ail en poudre au goût; 250 ml fromage; 50 g nduja; 50 g pesto; 25 g pignon de pin

par Homemade Recipe@homemade_style_recipe

Skillet beef and sweet potato topped with creamy cheese sauce, nduja, and fresh basil pesto

Ouvrir dans Guston

30 min
30 min au total
4 portions
Difficulté facile

Valeurs nutritionnellespar portion

1 portion ≈ 409 g

800 kcal
Protéines: 40,9 g, 20 % des calories
Lipides: 51,4 g, 58 % des calories
Glucides: 43,5 g, 22 % des calories

Estimé à partir des ingrédients.

Bol

Rapide & facile #cheesy #warming

Contient

Produits laitiersFruits à coque

Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.

Étapes5

Étape 1. Slice the sweet potatoes
Slice up your sweet potatoes, skin and all. Make sure to wash them thoroughly first.
patate douce
Étape 2. Fry potatoes and beef
Fry the sweet potatoes in a pan with the beef mince. Add salt, pepper, and garlic granules. Cook until the sweet potatoes are tender and the beef is browned.
Fresh garlic works too if you have it on hand.
patate doucebœuf hachéselpoivre noirail en poudre
Étape 3. Make the cheese sauce
While the beef and sweet potatoes cook, make the creamy cheese sauce in another pan.
fromage
Étape 4. Assemble and top
Once the sweet potato and beef are cooked, pour the cheese sauce all over. Top with , fresh basil , and pine nuts.
You can serve it straight from the cast iron casserole dish for less washing up.
fromagepignon de pin
Étape 5. Serve and enjoy
Serve immediately and enjoy this warming, comforting dish.