Guston

Beef & Sweet Potato with Cheese Sauce

Skillet beef and sweet potato topped with creamy cheese sauce, nduja, and fresh basil pesto

Homemade Recipe
ES
Preparación
10m
Cocción
20m
Pasos
5
Raciones
4
Dificultad
Fácil

Elaboración

  1. Paso 1Slice the sweet potatoes

    Slice up your sweet potatoes, skin and all. Make sure to wash them thoroughly first.

    Sweet potato
  2. Paso 2Fry potatoes and beef16 min

    Fry the sweet potatoes in a pan with the beef mince. Add salt, pepper, and garlic granules. Cook until the sweet potatoes are tender and the beef is browned.

    Nota

    Fresh garlic works too if you have it on hand.

    Sweet potatoGround beefSaltBlack pepperGarlic powder
  3. Paso 3Make the cheese sauce

    While the beef and sweet potatoes cook, make the creamy cheese sauce in another pan.

    Cheese
  4. Paso 4Assemble and top

    Once the sweet potato and beef are cooked, pour the cheese sauce all over. Top with nduja, fresh basil pesto, and pine nuts.

    Nota

    You can serve it straight from the cast iron casserole dish for less washing up.

    CheeseNdujaPestoPine nut
  5. Paso 5Serve and enjoy

    Serve immediately and enjoy this warming, comforting dish.

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