Creamy Mushroom Meatball Pasta

Étapes10

1. 1

   Étape 1. Season the pork

   Season the pork mince with light soy sauce, garlic and parsley.

   porc hachésauce sojaailpersil
2. 2

   Étape 2. Shape the meatballs

   Roll the seasoned pork into meatballs.

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3. 3

   Étape 3. Sear the meatballs

   Sear the meatballs in oil in the pan to give them a coating and a fond.

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4. 4

   Étape 4. Remove the meatballs

   Take the meatballs out of the pan before cooking the pasta.

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5. 5

   Étape 5. Soften the shallot

   Cook the sliced shallot and garlic in the pan.

   échaloteail
6. 6

   Étape 6. Cook the mushrooms

   Add the sliced mushrooms and cook them in the pan.

   champignon
7. 7

   Étape 7. Stir in cream cheese

   Stir the soft cream cheese into the mushrooms.

   fromage à la crèmechampignon
8. 8

   Étape 8. Add stock and pasta

   Pour in the stock and add the uncooked pasta, cooking it gently in the sauce.

   bouillonpâtes
9. 9

   Étape 9. Return the meatballs

   Add the meatballs back to the pan and cook them through at the end so they stay juicy.

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10. 10

    Étape 10. Garnish and serve

    Finish with fresh parsley and serve.

    persil