Giant tofu curry

Name: Giant tofu curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 300 g Tofu; 200 g Cabbage; 1 tbsp Olive oil; 250 ml Coconut milk; 1 pc Lime; 150 g Jasmine rice; Cilantro to taste; Red chilli to taste; Sesame seeds to taste

by Homemade Recipe@homemade_style_recipe

Chunky marinated tofu roasted and simmered in a lime coconut curry sauce, served over jasmine rice.

Open in Guston

45 min
45 min total
2 servings
Medium difficulty

Nutritionper serving

1 serving ≈ 485 g

820 kcal
Protein: 35.1 g, 16% of calories
Fat: 46.1 g, 48% of calories
Carbs: 76.4 g, 35% of calories

Estimated from the ingredients.

Bowl

One-Pan

Dinner

Spicy #lime-coconut #tofu-curry

Cookware

Frying pan
Oven
Immersion blender

Contains

SesameSoy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Marinate the tofu
Marinate the cut into chunky pieces for at least two hours, ideally overnight.
Step 2. Blend the lime coconut sauce
Blend the , juice, fresh coriander and with an immersion blender until smooth.
Cilantro
Step 3. Roast the tofu
Roast the marinated on a tray until golden at the edges.
Step 4. Shred the cabbage
Finely shred the .
Step 5. Cook the cabbage
Cook the shredded in the pan with the .
Step 6. Add tofu and sauce
Add the roasted to the pan, pour over the coconut sauce and simmer until the sauce is hot.
CabbageCoconut milk
Step 7. Serve over rice
Serve the curry over , topped with fresh coriander, sliced and .
Rice noodles also work well instead of jasmine rice.
Cilantro