Giant tofu curry

Name: Giant tofu curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 raciones
Ingredients: 300 g tofu; 200 g col; 1 cda aceite de oliva; 250 ml leche de coco; 1 ud lima; 150 g arroz jazmín; cilantro al gusto; Red chilli al gusto; semillas de sésamo al gusto

de Homemade Recipe@homemade_style_recipe

Chunky marinated tofu roasted and simmered in a lime coconut curry sauce, served over jasmine rice.

Abrir en Guston

45 min
45 min en total
2 raciones
Dificultad media

Información nutricionalpor ración

1 ración ≈ 485 g

820 kcal
Proteínas: 35,1 g, 16 % de las calorías
Grasas: 46,1 g, 48 % de las calorías
Hidratos: 76,4 g, 35 % de las calorías

Calculado a partir de los ingredientes.

Bol

Una sartén

Cena

Picante #lime-coconut #tofu-curry

Utensilios de cocina

Sartén
Horno
Batidora de mano

Contiene

SésamoSoja

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos7

Paso 1. Marinate the tofu
Marinate the cut into chunky pieces for at least two hours, ideally overnight.
Paso 2. Blend the lime coconut sauce
Blend the olive oil, lime juice, fresh coriander and coconut milk with an immersion blender until smooth.
aceite de olivaleche de cocolimacilantro
Paso 3. Roast the tofu
Roast the marinated on a tray until golden at the edges.
Paso 4. Shred the cabbage
Finely shred the cabbage.
col
Paso 5. Cook the cabbage
Cook the shredded cabbage in the pan with the olive oil.
colaceite de oliva
Paso 6. Add tofu and sauce
Add the roasted to the pan, pour over the lime coconut sauce and simmer until the sauce is hot.
colleche de cocolima
Paso 7. Serve over rice
Serve the curry over jasmine rice, topped with fresh coriander, sliced and sesame seeds.
Rice noodles also work well instead of jasmine rice.
arroz jazmíncilantrosemillas de sésamo