Giant tofu curry

Passaggi7

1. 1

   Passaggio 1. Marinate the tofu

   2 h

   Marinate the tofu cut into chunky pieces for at least two hours, ideally overnight.

2. 2

   Passaggio 2. Blend the lime coconut sauce

   Blend the olive oil, lime juice, fresh coriander and coconut milk with an immersion blender until smooth.

   olio d'olivalatte di coccocoriandolo
3. 3

   Passaggio 3. Roast the tofu

   Roast the marinated tofu on a tray until golden at the edges.

4. 4

   Passaggio 4. Shred the cabbage

   Finely shred the cabbage.

   cavolo
5. 5

   Passaggio 5. Cook the cabbage

   Cook the shredded cabbage in the pan with the olive oil.

   cavoloolio d'oliva
6. 6

   Passaggio 6. Add tofu and sauce

   Add the roasted tofu to the pan, pour over the lime coconut sauce and simmer until the sauce is hot.

   cavololatte di cocco
7. 7

   Passaggio 7. Serve over rice

   Serve the curry over jasmine rice, topped with fresh coriander, sliced red chilli and sesame seeds.

   Rice noodles also work well instead of jasmine rice.

   coriandolosemi di sesamo