Guston

Giant Tofu Curry

A creamy coconut lime curry with chunky marinated tofu inspired by Farmer J.

Homemade Recipe
RU
Подготовка
20m
Готовка
35m
Шаги
4
Порции
4
Сложность
Средне

Как готовить

  1. Шаг 1Marinate the tofu2h

    Slice the tofu into large chunky pieces. Marinate the tofu for at least 2 hours, or overnight for best flavor.

    Заметка

    The large chunks need time to absorb the marinade — don't skip this or you'll have bland tofu.

    Tofu
  2. Шаг 2Roast the tofu25 min

    Roast the marinated tofu in the oven until golden on the edges. This removes excess water and adds texture and flavor.

    Заметка

    Roasting at around 400°F / 200°C for 20-25 minutes works well. Frying doesn't give the same result.

    Tofu
  3. Шаг 3Make the curry sauce10 min

    In a pan, combine coconut milk and lime juice. Season with salt and pepper to taste. Simmer until the sauce is creamy and the flavors meld together.

    Заметка

    Fresh curry sauce is much better than store-bought — it's easy and worth the effort.

    Coconut milkLimeSaltBlack pepper
  4. Шаг 4Combine and serve

    Add the roasted tofu to the curry sauce and toss to coat. Serve over jasmine rice.

    Заметка

    Rice noodles also work really well if you want to switch it up.

    TofuJasmine rice

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