Guston

Mexican Chicken Salad

Pan-seared chicken salad with crisp vegetables, creamy dressing, and cilantro

Erick Labra
RU
Подготовка
15m
Готовка
15m
Шаги
5
Порции
4
Сложность
Легко

Как готовить

  1. Шаг 1Prepare the chicken

    Pat dry the chicken breasts on both sides. Season with salt and pepper.

    Chicken breastSaltBlack pepper
  2. Шаг 2Pan sear the chicken

    Pan sear the chicken breasts to get that extra boost of flavor instead of boiling. Cook until fully done.

    Заметка

    Pan searing instead of boiling adds a deeper flavor to the chicken.

    Chicken breast
  3. Шаг 3Rest and chop chicken10 min

    Let the chicken rest for 10 minutes, then chop it up into bite-sized pieces.

    Chicken breast
  4. Шаг 4Combine the salad

    Add a good chunk of mayo to the chopped chicken. Season with a little bit more salt, pepper, garlic powder, and onion powder. Add the chopped cucumber, tomato, red onion, cilantro, and sweet corn. Mix well.

    MayonnaiseSaltBlack pepperGarlic powderOnion powderCucumberTomatoRed onionCilantroCorn
  5. Шаг 5Adjust consistency and serve

    If the salad is a little bit drier than you like, add some crema to loosen it up. Mix and serve.

    Заметка

    Adjust the amount of crema to your preferred consistency.

    Crema

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