Mexican Chicken Salad
Pan-seared chicken salad with crisp vegetables, creamy dressing, and cilantro
RU
- Подготовка
- 15m
- Готовка
- 15m
- Шаги
- 5
- Порции
- 4
- Сложность
- Легко
Как готовить
- Шаг 1Prepare the chicken
Pat dry the chicken breasts on both sides. Season with salt and pepper.
Chicken breastSaltBlack pepper - Шаг 2Pan sear the chicken
Pan sear the chicken breasts to get that extra boost of flavor instead of boiling. Cook until fully done.
ЗаметкаPan searing instead of boiling adds a deeper flavor to the chicken.
Chicken breast - Шаг 3Rest and chop chicken10 min
Let the chicken rest for 10 minutes, then chop it up into bite-sized pieces.
Chicken breast - Шаг 4Combine the salad
Add a good chunk of mayo to the chopped chicken. Season with a little bit more salt, pepper, garlic powder, and onion powder. Add the chopped cucumber, tomato, red onion, cilantro, and sweet corn. Mix well.
MayonnaiseSaltBlack pepperGarlic powderOnion powderCucumberTomatoRed onionCilantroCorn - Шаг 5Adjust consistency and serve
If the salad is a little bit drier than you like, add some crema to loosen it up. Mix and serve.
ЗаметкаAdjust the amount of crema to your preferred consistency.
Crema





