Guston

Martha Stewart's One-Pot Pasta

Linguine cooked in a single pan with cherry tomatoes, onion, garlic and basil, finished with Parmesan.

  • 17 min
  • 17 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 297 g

  • 393 kcal
  • Protein: 16.1 g, 16% of calories
  • Fat: 5.7 g, 13% of calories
  • Carbs: 69.6 g, 71% of calories

Estimated from the ingredients.

Ingredients10

2 servings
  • 150g
  • 1medium
  • 250g
  • 2clove
  • to taste
  • to taste
  • to taste
  • 2sprig
  • 30g

Cookware

  • Pot

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Layer linguine and vegetables

    Place the in the pan, then add the sliced and halved on top.

  2. Step 2. Add garlic and seasonings

    Add the , freshly ground , red pepper , and .

  3. Step 3. Add basil sprigs

    Add the two big sprigs of to the pan.

  4. Step 4. Bring to a boil

    Bring the pan to a boil.

  5. Step 5. Cook while stirring

    Cook for about nine minutes, stirring continuously.

    Linguine
  6. Step 6. Grate the Parmesan

    Grate the over the pasta.

  7. Step 7. Let the pasta cool

    Let the pasta chill for a little bit before eating.

    Otherwise it can burn your tongue.
View original on Instagram@ericklabra

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