Martha Stewart's One-Pot Pasta
Linguine cooked in a single pan with cherry tomatoes, onion, garlic and basil, finished with Parmesan.
Nutritionper serving
1 serving ≈ 297 g
- 393 kcal
- Protein: 16.1 g, 16% of calories
- Fat: 5.7 g, 13% of calories
- Carbs: 69.6 g, 71% of calories
Estimated from the ingredients.
Ingredients10
- 150g
- 1medium
- 250g
- 2clove
- to taste
- to taste
- to taste
- 2sprig
- 30g
Cookware
- Pot
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Layer linguine and vegetables
Place the in the pan, then add the sliced and halved on top.
Step 2. Add garlic and seasonings
Add the , freshly ground , red pepper , and .
Step 3. Add basil sprigs
Add the two big sprigs of to the pan.
Step 4. Bring to a boil
Bring the pan to a boil.
Step 5. Cook while stirring
Cook for about nine minutes, stirring continuously.
LinguineStep 6. Grate the Parmesan
Grate the over the pasta.
Step 7. Let the pasta cool
Let the pasta chill for a little bit before eating.
Otherwise it can burn your tongue.
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